Culinary Arts

YOUNG COOKS
(10 - 15 years)
Learn basic kitchen skills and how to put a healthy twist on favourite recipes! Each class will include preparation and cooking of appetizers, snacks, entrees, drinks and desserts. Students will be able to enjoy what they have prepared and may even bring home some samples to share! Additional activities include ‘Chopped’ competition, trips to the farmers market community garden, urban foraging and fruit tree pick! Bursaries available. Please contact LUSH before registering at admin@lushvalley.org Instructor: LUSH Valley
Monday - Friday, #46199 July 23 - 27, 9:30 am - 3:30 pm, #46215 August 20 - 24, 9:30 am - 3:30 pm,
Filberg Centre Conference Hall Kitchen, $210/5

CUPCAKE WARS
(10 - 15 years)
Get ready to create and bake! Have you’ve seen the TV show or always wanted to decorate like the professionals? We’ll show you some tips and tricks to help you create delicious and beautiful treats. Experiment with fondant, butter cream, scratch recipes and special tools each day.
#46522 Tuesday - Thursday, August 14 - 16, 11:00 am - 3:00 pm, $70/3

CHOPPED
(10 - 15 years)
Test your cooking skills and invent tasty dishes! Each day your team is given a basket of surprise food items that must be incorporated into an appetizer, entree or dessert. You will be scored on a series of categories. Will you be the winning team? Prizes included.
Tuesday - Thursday, #46022 July 3 - 5, #46023 August 7 - 9, 12:00 - 4:30 pm, LINC Games Room, $120/3

BACK TO BASICS BAKING
(9 - 15 years)
Learn to bake sweet and savory treats and how to be creative in the kitchen! Each day we’ll create mouth watering treats that will surely make your lunch a hit for back to school. We’ll create a variety of cookies, bars and snacks and a send you home with samples and receipes to keep your baking going! Instructor: Rita Mulligan
#46203 Monday - Friday, August 27 - 31, 11:00 am - 3:00 pm, LINC Multipurpose Room, $120/5

FOOD SAFE LEVEL 1
(13 years & over)
Train to become an employable food handler in the food service industry. You’ll learn safe food handling methods and food preparation techniques. Certificates awarded upon successful completion. A must for your resume and summer job. Instructor: Gaetane Palardy
#45601 Friday June 29, 9:00 am - 4:00 pm, LINC Multipurpose Room, $98