Cooking Programs

JR. CHEF
(5 - 8 years)
Learn to create and explore the kitchen through quick and simple recipes. Practice basic cooking skills and learn about safety in the kitchen while making tasty treats. No class February 17.
#49996 Mondays, January 20 - March 9, 3:00 - 4:30 pm, Lewis Craft Room A, $80/7

BAKING BUDDIES
(5 - 8 years)
Come bake delicious treats while making new friends. Participants will work together to bake a new recipe, play games while their treats are baking, and enjoy them when they are ready.
#50004 Wednesdays, January 22 - March 11, 3:30 - 5:00 pm, Lewis Craft Room B, $90/8

PRO D DAY - SCIENCE, ART & KITCHEN CREATIONS
(5 - 11 years)
Put your interests together as we learn about arts, science and kitchen creations. Get inspired, ignite your curiosity, tantalize your taste buds. Plenty of other fun games and activities round out the fun. Bring your own lunch. We provide the snacks.
#49926 Friday February 14, 9:00 am - 4:00 pm, Lewis Salish Building, $49

PASSPORT TO COOKING
(7 - 12 years)
Tour the world through food! Learn how to cook tasty dishes and treats from different parts of the world and participate in activities, games or crafts from that area. Time to add some stamps to your passport. Register early!
#49925 Thursdays, January 16 - March 5, 3:30 - 5:00 pm, Lewis Craft Room A, $90/8

COOKING MASTERS
(8 - 14 years)
Master your cooking skills and learn how to make simple recipes. Put together a nutritious meal plan and learn some secret kitchen tips. No class February 17.
#49993 Mondays, January 20 - March 9, 5:00 - 6:30 pm, Lewis Craft Room A, $80/7

SUGAR RUSH
(9 - 12 years)
Ready to take your baking and decorating to the next level? Learn new decorating tricks, play with different flavour combinations and see if you can create your very own desert impostor! If you’re a fan of the popular show, you’ll love this class!
#49999 Wednesdays, January 22 - February 26, 3:45 - 5:45 pm, Lewis Craft Room A, $99/6