FOOD SAFE LEVEL 1
(13 years & up)
Train to become an employable food handler in the service industry. Learn about safe food handling methods and food preparation techniques. Certificates are awarded upon successful completion of the program. A must for resumes! Instructor: Gaetane Palardy
#47698 Friday March 29, 9:00 am - 4:00 pm, LINC Multipurpose Room, $98
SUPERHOST- FOUNDATIONS OF SERVICE QUALITY
(14 years & up)
Are you entering the workforce for the first time or new to a customer service role? This comprehensive introduction will prepare you to provide quality customer service. Build on your communication and teamwork skills, learn the importance of front-line employees, etiquette, best practices, and more. Instructor: Gaetane Palardy
#47700 Saturday March 23, 9:00 am - 4:00 pm, LINC Multipurpose Room, $98
LEADERS IN TRAINING (LIT)
(12 - 18 years)
Have fun, get involved, gain work experience and build your resume as you become an awesome leader! You’ll learn to plan and lead games and activities and help plan the Easter Promenade! We’ll also cover behavior and group management, leadership and teamwork skills. Then as a volunteer in children’s programs you can be mentored testing out your new skills!
#47480 Monday - Friday, March 18 - 22, 10:00 am - 4:00 pm, LINC Multipurpose Room, $80/5
(13 - 18 years)
Ready to join the workforce and make your own money but unsure where to start? Get armed with resources and skills to land your next job. Gain valuable resume-building skills through experience in The LINC’s concession including cash and food handling, customer service and workplace safety. Complete a resume, learn interview skills, practice teamwork and communication and tour local businesses to get the inside scoop on what could set your job application apart. Receive a reference, resume and certificate upon completion. No class February 16.
#47843 Saturdays, February 2 - March 16, 2:00 - 5:00 pm, LINC Multipurpose Room, $78/6